Valentine’s Day Specials Menu 💌

Starters:

MUSHROOM, SPINACH & CRAB CREPE: cremini mushrooms | baby spinach | jumbo lump crabmeat | Locatelli & gruyere mornay

TOMATO & TONNATO SALAD: heirloom tomato | tonnato sauce | pickled onions | balsamic reduction | basil | breadcrumb

PROSCIUTTO & RICOTTA FLATBREAD: prosciutto di Parma | whipped ricotta | pepperoncini | EVOO | fresh basil

Entrees: 

PAN SEARED SCALLOPS: butternut squash risotto | english pea | pecorino romano | sugar snap pea living cress

FIVE SPICED DUCK BREAST: parsnip puree | haricot verts | roasted carrots | pomegranate gastrique

16OZ PRIME DELMONICO RIBEYE: pommes puree | grilled broccolini | sauce poivrade

Shared Dessert:

VANILLA BEAN CREPE CAKE: mini hazelnut dacquoise with pralines | raspberry coulis