Chef Nicholas Persons embraced the restaurant business at a young age and became active in pursuit to learn all aspects from dish to delivery of the industry.

With some inspiration and encouragement from his mentors, he attended culinary school at Atlantic Culinary Academy in Mays Landing, NJ. Over the past 10 years, Chef Nicholas has gained ample amounts of knowledge and experience working with some of the areas renown chefs. Well known culinary experts include Jason Hippen of Jay’s On Third in Stone Harbor, Robert Wiedmaier of Marcel’s in Washington DC and Mussel Bar formerly at the Revel Casino in Atlantic City NJ, and former local celebrity Chef Owner Luke Palladino of Palladinos on Passyunk and Seasonal Italian. Most recently Chef Nicholas came from The Chef de Cuisine of Valley Forge Casino where he participated in operating and managing the Fine Dining Department. Chef Nicholas is well known for his eclectic dishes that are fresh and locally sourced. He prides himself in preparing traditional dishes and adding his own flare. Bold flavors are often incorporated, making each bite an adventure. Chef Nicholas cooks with passion and heart with a desire to please every guest.