Salt Kitchen & Bar
MODERN AMERICAN CUISINE
Experience LBI’s Finest Dining
Located on the west side of the building, the Hotel’s main restaurant provides upscale dining, driven by the bounty of our local farmers and fishermen.
Reservations are highly recommended and can be made on OpenTable.com. We accept a reservation maximum of 10 people and are not able to accommodate split parties. Due to the increased call volume during dinner service, the hostess stand is reachable by phone after 3pm to answer dining questions or to help with making a reservation.609-991-8001
Hours of Operation
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Cooking with Passion and Heart
Meet Chef Nicholas Persons
Chef Nicholas Persons embraced the restaurant business at a young age and became active in pursuit to learn all aspects from dish to delivery of the industry.With some inspiration and encouragement from his mentors, he attended culinary school at Atlantic Culinary Academy in Mays Landing, NJ. Over the past 10 years, Chef Nicholas has gained ample amounts of knowledge and experience working with some of the areas renown chefs. Well known culinary experts include Jason Hippen of Jay’s On Third in Stone Harbor, Robert Wiedmaier of Marcel’s in Washington DC and Mussel Bar formerly at the Revel Casino in Atlantic City NJ, and former local celebrity Chef Owner Luke Palladino of Palladinos on Passyunk and Seasonal Italian. Most recently Chef Nicholas came from The Chef de Cuisine of Valley Forge Casino where he participated in operating and managing the Fine Dining Department. Chef Nicholas is well known for his eclectic dishes that are fresh and locally sourced. He prides himself in preparing traditional dishes and adding his own flare. Bold flavors are often incorporated, making each bite an adventure. Chef Nicholas cooks with passion and heart with a desire to please every guest.
Contact Us For More Information
For more information about dining at Hotel LBI, contact us.
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